
Fennel looks like a white bulb at the base with green stalks protruding from the top. Used a lot in Italian cuisines, fennel is crunchy with a bit of a sweet taste and can be found in other cultural recipes as well. Part of the Umbellifereae family it is in close relation to parsley, carrots, dill and coriander; however you should never follow these plants in a rotation or plant them near one another. Here are the steps to add fennel to your home vegetable garden.Start by sowing your seeds indoors about 4 weeks prior to the final frost of the season. The seeds should germinate in about 14 days. For faster germination, consider using a portable greenhouse or humidity dome that is available at your local home or garden center for just a few bucks.Once they are ready to be moved outdoors space them out no closer than twelve inches apart in the area of your garden that receives a lot of sunlight in soil that is in the pH range of 6.0 to 7.0. If you are not sure what your soil's pH range is you can pick up a soil testing kit for a couple of dollars
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